What I have been cooking lately

Goat Curry
https://marigoldmaison.com/punjabigoatcurry/

Venison with Carmelized Onions
https://honest-food.net/venison-recipe-caramelized-onions-mushrooms/

Grilled Cabbage with spicy lime dressing
https://www.thekitchn.com/recipe-grilled-cabbage-wedges-with-spicy-lime-dressing-157671

Sausage and Swiss chard Lasagna
https://www.tasteofhome.com/recipes/sausage-swiss-chard-lasagna/

Spaghetti with harissa, kale, olives and pine nuts
https://www.101cookbooks.com/archives/harissa-spaghettini-recipe.html