Used Whole Foods chicken Italian sausage (spicy) and substituted cauliflower for the potato. YUM, it was a winner. I could see white beans in this recipe as well to make it a litter heartier – probably cut to make the whole 30 qualification.
Seasoning mix was enough for about 1-1/2 pounds of snapper filets.
This recipe was quite good. I added two links of Frank’s oryx sausage.