March 2, 2014

Today I am cooking Chipotle Chili with Sweet Potatoes and Brussel Sprouts taken from:

http://www.theppk.com/2008/11/chipotle-chili-with-sweet-potatoes-and-brussel-sprouts/

I think I will serve with Cornbread made in an iron skillet (from the red and white checked Betty Crocker cookbook) and maybe a green salad with ranch dressing.

Love, Mom

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